Cantonese Corn Soup<< Back to list

Chinese, Soup
Ingredients
2canschicken broth
1cancreamed corn
1cancorn, with water
salt
3tbspcornstarch
1egg, lightly beaten
1tspsesame oil
Directions Put broth, creamed corn, corn, & salt in a pot and bring to a boil. Combine cornstarch with some water & mix thoroughly; add to soup while stirring constantly. Remove from heat and add egg & sesame oil.

8 servings

A typical soup that is tasty yet simple

kevin

Nov 25, 2009

Nov 25, 2009

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