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Beef Waterfalls<< Back to list

Beef, Thai
Ingredients
1lbbeef (roast or steaks)
½cupchopped fresh mint
½red onion, diced
½tspchili powder
1tbspGolden Mountain sauce
2tspfish sauce
½tspsugar
1tspwater
½tbspraw sticky rice
Directions
  1. Cut beef into 1" thick steaks and grill to medium-rare on a grill. Slice into thin strips and place in a mixing bowl.
  2. Add all remaining ingredients except for roasted sticky rice; mix thoroughly.
  3. Roast the rice by adding to a small saucepan over medium-high heat. Toss periodically until grains are a golden brown. Grind into a fine powder using a mortar & pestle, then add to beef mixture.

4 servings

An authentic Thai dish

kevin

Andrew & Liew Tang

Sep 24, 2009

Sep 24, 2009

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