Chocolate Mousse<< Back to list

Belgian, Dessert
Ingredients
8ozdark Belgian chocolate (230g)
6eggs, separated
1/3cupsugar
1packet vanilla sugar (opt)
Directions
  1. Melt chocolate in double boiler.
  2. Beat whites until the soft peak stage.
  3. Add sugar & yolks to whites; fold in chocolate.
  4. Mix as little as possible to maintain body & fluffiness.
  5. Pour into dessert cups; chill & serve.

6 servings

  • Use eggs at room temperature to make a smoother product. (otherwise chocolate will solidify into small pieces)
    [kevin - 2008-11-14 19:06:21]

Authentic Belgian chocolate mousse

kevin

a true Belgian

Nov 14, 2008

Nov 3, 2013

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