Banana Crumb Muffins<< Back to list

Breakfast, Snack
Ingredients
1cupFlour
1tspBaking Soda
1tspBaking Powder
tspSalt
3Bananas (mashed)
cupSugar
1Egg (lightly beaten)
1/3cupButter (melted)
1/3cupBrown Sugar (packed)
2tbspFlour
1/8tspCinnamon
1tbspButter
Directions
  1. Preheat oven to 375F (190C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
  • It works better in a minni muffin size. Just bake 10 minutes.
    [justbreck - 2008-05-15 12:49:12]

fluffy... can a muffin be fluffy?

justbreck

allrecipies

May 15, 2008

May 15, 2008

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