Platanos Maduros<< Back to list

Appetizer
Ingredients
ripe plantains
Directions Peel and slice ripe plantains diagonally. Deep fry in oil for about 3 min each side, or until golden brown and soft.
  • Let the plantains ripen until they are completely black, as they will be the sweetest at that time.
    [kevin - 2007-03-01 13:44:31]

Ripe plaintains are very sweet, and complement la Fritanga very well

kevin

Mar 1, 2007

Mar 1, 2007

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