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Cookie, Dessert, Snack
1cupcorn syrup
1cuppeanut butter
6cupsrice crispies
6ozchocolate chips
6ozbutterscotch chips
Directions In a large sauce pan heat corn syrup and sugar over medium/low heat until it foams on the edge. Do not let it come to a boil. Remove from heat immediately. Add peanut butter and stir until it melts. Add rice crispies. Stir until coated. Press into well buttered 9 by 13 pan. Melt chocolate and butterscotch chips together in a bowl in the microwave, stirring often. Spread this mixture on top of the rice crispie mixture. Allow to cool.

Peanut-buttery, chewy, chocolate-y goodness


Jul 28, 2007

Jul 29, 2007

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