Broccoli Salad<< Back to list

American, Salad
1headfresh broccoli, cut into bite-size pieces
cupred onion, chopped
cupraisins or dried cranberries
3tbspwhite wine vinegar
2tbspwhite sugar
1cupsunflower seeds
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
  3. Before serving, toss salad with crumbled bacon and sunflower seeds.


Apr 23, 2007

Apr 27, 2007

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