Avocado Stuffed Yams<< Back to list

American, Main Dish, Vegetarian
1red bell pepper
2avocados- peeled, pitted, and mashed
cupchopped fresh cilantro
cupolive oil
2green onions, sliced
tspground cumin
3tbsplime juice
salt and pepper to taste
shredded cheddar cheese (to garnish)
  1. Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet.
  2. Bake yams for 40 minutes, or until tender, turning occasionally. Set aside.
  3. In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.
  4. Cut yams in half lengthwise, and fluff the centers with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with shredded Cheddar cheese.

4 servings

  • I always microwave rather than bake the yams. Sometimes we sautee some chicken, mushrooms, and onions and put it all on top. Yum! And you don't even need marshmallows!
    [talynkevin - 2007-04-01 01:49:43]

My very favorite way to eat yams.


Apr 1, 2007

Apr 1, 2007

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