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Central American
green plantains
oil for deep frying
Directions Peel and cut green plantains into 2" segments. Deep fry in oil for a minute; remove and use the bottom of a glass or mug to squash the plaintain vertically until " thick. Deep fry again until golden brown and crispy. Sprinkle salt to taste.

Green plantains contain a lot of starch, making this traditional Central American dish taste more like fries than bananas


Oct 21, 2014

Oct 21, 2014

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