Tostones<< Back to list

Central American
Ingredients
green plantains
oil for deep frying
salt
Directions Peel and cut green plantains into 2" segments. Deep fry in oil for a minute; remove and use the bottom of a glass or mug to squash the plaintain vertically until " thick. Deep fry again until golden brown and crispy. Sprinkle salt to taste.

Green plantains contain a lot of starch, making this traditional Central American dish taste more like fries than bananas

kevin

Oct 21, 2014

Oct 21, 2014

Sign In