Cilantro Chutney<< Back to list

Appetizer, Indian, Sauce/Dressing
Ingredients
1 bunchcilantro
2-3fresh green chilies washed, deseeded, and chopped
1cupraw peanuts
Saltto taste
tspturmeric Powder
1tspsugar
cuplemon or lime juice
1inch ginger grated.
Directions
  1. Place all ingredients in a blender and blend.
  2. Taste and adjust. If it's too spicy add plain yogurt.
  3. Keeps in the fridge up to one week. This recipe is freezable.

talyn

Jun 3, 2014

Jun 3, 2014

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