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Bread, Indian
Ingredients
cupmilk
1 cupplain yogurt
4 tbspoil
4cupsflour
2tspactive dry yeast
4tspsugar
1tspbaking powder
2tspsalt
Directions
  1. Mix all ingredients and knead into a dough.
  2. Knead dough until soft and smooth.
  3. Cover with a damp cloth and leave for hour.
  4. Divide into 15-20 portions. Roll into seamless spheres. Flatten
  5. Heat frying pan. Roll each portion and cook on both sides
  6. Place on plate and brush with butter on one side.

Indian flatbread

talyn

Jun 3, 2014

Jun 3, 2014

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