Fresh Peach Pie<< Back to list

Dessert
Ingredients
1(9 inch) pie shell, baked
1cupwhite sugar
cupwater
3tbspcornstarch
1tbspbutter
2cupsfresh peaches, pitted and mashed
tspground nutmeg
1tspvanilla extract
4cupsfresh peaches pitted, skinned, and sliced
Directions
  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

1

Fresh unbaked peaches with a glaze made of peach puree

kevin

AllRecipes

Jan 8, 2013

Jan 8, 2013

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