Jill's Mom's SouthWestern Salsa<< Back to list

American, Appetizer, Mexican, Snack
Ingredients
2clovesgarlic
2jalipenos (deseeded for mild)
bunchcilantro
1can(28 oz) petite diced tomatoes
cancorn
2pinchcayenne pepper
1canpinto beans (drained)
4green onions (sliced)
2avocado (chunked)
sugar
salt
Directions
  1. In a food processor pulse garlic, jalipenos, cilantro, and half of the tomatoes. Don't go so long it turns brown, just long enough to make it smooth-ish.
  2. Add the rest of the ingredients.

4 cup(s)

  • Next time I'm adding lime juice. I'll let y'all know how it goes.
    [talyn - 2011-03-02 21:38:27]

Chunky to the max. With avocado!

talyn

Mar 2, 2011

Mar 2, 2011

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