Salmon with Green Beans and Lemon Zest<< Back to list

Main Dish, Seafood
4skinless salmon fillets, (6 oz each)
lbgreen beans, trimmed
12wide strips lemon zest (from 2 lemons)
4tspcapers, rinsed and drained (chopped if large)
Coarse salt and ground pepper
4tspextra-virgin olive oil
  1. Preheat oven to 400 degrees. Place salmon fillets in center of four 16-inch-long pieces of parchment. Top with green beans, lemon zest, and capers. Season with salt and pepper and drizzle each with 1 tsp oil. Fold parchment into a twist or envelope shape.
  2. Place packets on a rimmed baking sheet and bake until packets are puffed up and salmon is cooked through, 12 to 15 mins.

4 servings

  • If you have the extra time, you might want to blanch the green beans beforehand so that they'll be fully cooked without having to overcook the salmon.
    [Carolyn Plocher - 2011-02-04 14:43:00]

Easy and tasty

Carolyn Plocher

Feb 4, 2011

Feb 4, 2011

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