Classic Snickerdoodles<< Back to list

Cookie, Dessert
cupbutter, softened
1cupwhite sugar
2tspvanilla extract
2cupsall-purpose flour
2tspcream of tartar
1tspbaking soda
2tbspwhite sugar
2tspground cinnamon
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
  3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

4 dozen

Crispy on the outside and chewy on the inside - yum!

Carolyn Plocher

Jan 21, 2011

Jan 21, 2011

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