The Chewy by Alton Brown<< Back to list

  1. 2 sticks unsalted butter
  2. 2 1/4 cups bread flour
  3. 1 teaspoon kosher salt
  4. 1 teaspoon baking soda
  5. 1/4 cup sugar
  6. 1 1/4 cups brown sugar
  7. 1 egg
  8. 1 egg yolk
  9. 2 tablespoons milk
  10. 1 1/2 teaspoons vanilla extract
  11. 2 cups semisweet chocolate chips
  12. Hardware:
  13. Ice cream scooper (#20 disher, to be exact)
  14. Parchment paper
  15. Baking sheets
  16. Mixer
  17. Heat oven to 375 degrees F.
  18. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
  19. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
  20. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

a baked chewy chocolate chip cookie


Mar 27, 2007

Mar 27, 2007

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