The Waffle of All Waffles<< Back to list

Bread, Breakfast, Main Dish
cupall-purpose flour
tspbaking powder
tspbaking soda
1cupwhole milk or buttermilk
1/3cupvegetable oil
tspvanilla extract
  1. In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
  2. Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.

4 servings

  • If you have a bigger group or if you want to freeze some (they freeze very well - homemade Egos!), then I recommend doubling this recipe.

    If you want it a little less rich, you can cut the oil from a 1/3 cup to a 1/4 cup.

    I used whole milk but I'm planning on trying it with buttermilk in the near future.

    If you want a little healthier version, then you can try substituting a 1/4 cup of the all-purpose flour with wheat flour.

    One time, I accidentally switched the amounts of baking powder and baking soda and both Todd and I thought it tasted better this way!
    [Carolyn Plocher - 2011-01-20 12:56:32]

My hubby's favorite waffle recipe.

Carolyn Plocher

Food Network

Jan 20, 2011

Feb 6, 2011

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