Crab Cakes<< Back to list

Appetizer, Seafood
Ingredients
1lbcrabmeat
1/3cupcrushed crackers (Ritz, Club)
3green onions, finely chopped
cupfinely chopped bell pepper
cupmayonnaise
1egg
1tspWorcestershire sauce
1tspdry mustard
lemon, juiced
tspgarlic powder
1tspsalt
dashcayenne pepper
flour, for dusting
cuppeanut oil
Directions
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
  2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

6 servings

kevin

Paula Deen

Aug 1, 2010

Aug 14, 2010

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