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Blueberry muffins<< Back to list

Breakfast
Ingredients
1½cupallpurpose flour
¾cupwhite sugar
½tspsalt
2tspbaking powder
1/3cupvegetable oil
1egg
1/3cupmilk
1cupfresh blueberries
½cupwhite sugar
1/3cupallpurpose flour
¼cupbutter, cubed
1½tspground cinnamon
Directions
  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.

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talyn

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Jun 2, 2010

Jun 2, 2010

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